Coconut Flour Cranberry Nut Bread

½ cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
5 eggs
½ cup grapeseed oil (coconut oil)
½ cup maple syrup
1 tablespoon vanilla extract
1 cup cranberries, frozen
½ cup walnuts, chopped

1. In a medium bowl combine coconut flour, salt and baking soda
2. In a large bowl blend eggs, grapeseed oil, agave and vanilla
3. Blend dry ingredients into wet, then fold in cranberries and walnuts
4. Pour batter into (2) greased loaf pen (your muffin pan)
5. Bake at 350° for 35 minutes
6. Cool and serve